Tradicionalna slovenska jed, ki jo lahko ponudimo kot predjed, glavno jed, kot prilogo in tudi kot sladico. Rateški krapi. Sorodne jedi najdemo tako po Sloveniji kot tudi v sosednji Italiji. Od lokalne kuhinje do lokalne...
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Jože Matekovič je človek s srcem, predanim ohranjanju arhitekture, kulturne dediščine, šeg in...
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Brunskole’s book, which recounts the life journey of his grandfather Alojz Brunskole, was...
Read MoreRateče dumplings are a traditional Slovenian dish, which can be served as a starter, main course, side dish, or even a dessert. Similar dishes can be found across Slovenia and in the neighboring Italy. Recipe Filo pastry...
Read MoreJože Matekovič is a man with a big heart who is committed to preserving architecture, cultural heritage, and the customs of Bela krajina and the Radovica village, where he lives and works. He restores furniture and collects old...
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